About Us

History Our firm, which had begun with production of chicken meat at Istanbul Karagumruk in 1982, now continue production at their own production plant at a total area of 16.000 square meters over 220 decares land since 2005. Altin Gida, which left 25 years behind, proudly present Turkish taste in healthy and hygienic conditions. Quality As Altin Gida, our philosophy is to become a group who act legitimate and ethical, manufacture while caring about environment and nature give importance to producer and consumer awareness, search for high quality new products, evaluate human resources carefully, and adopt to priciples of quality and participative management. Our plant cosist of high technology machines. We use a further processing line which only a few entities have in Turkey. Our firm consistently adopt to developing technology.

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